From an early age Stephanie and Wilbert Bertrand were both drawn to kitchen. Raised in a Haitian household, they watched their mothers prepare dinner and began to learn techniques to infuse intense flavor in their food. An appreciation for the culinary world and the love of their native cuisine is how they fell in love. They enjoyed cooking for family functions and would often hear that they should begin catering. After countless requests for some of their signature meals they decided to start their own catering company. A fusion of Haitian and American food, SWB catering is focused on serving their customers as they would serve their families. Their motto is “Cooking is more than food; it’s a work of art”.
Stephanie BertrandOwner / CHEF
Stephanie Bertrand was born in Haiti but raised in Queens Village, New York. Ever since she was a child, she loved cooking. Whether it was with her mom or by herself. As She got older cooking became therapeutic for her. Since she graduated from Star Career Academy Stephanie and her husband has catered many different events such as fashion shows, community brunches, culinary expo celebrity events, etc..
Wilbert BertrandOwner / Chef
I am a self taught chef I have been cooking since I was 12yrs old. My passion started with helping my mother in the kitchen helping her with prep work. After a couple of years I started to read on different cooking cultures to broaden my horizon. I used my Haitian American cooking background and implemented with the different cultures to create the great tasting meals.